Course curriculum

  • 1

    Welcome

    • Welcome to the ServSafe Study Course
  • 2

    What is ServSafe?

    • All About ServSafe
  • 3

    Keeping Food Safe

    • Chapter 1: Keeping Food Safe

    • Chapter 1

    • Chapter 1 Video

    • Chapter 1: Keeping Food Safe
  • 4

    Understanding the Microworld

    • Chapter 2 Understanding the Microworld

    • Foodborne Illnesses

    • Chapter 2

    • Forms of Contamination Video

    • Chapter 2 Quiz
  • 5

    Contamination, Food Allergens, and Foodborne Illness

    • Chapter 3: Contamination, Food Allergens, and Foodborne Illness

    • Chapter 3

    • ALERT

    • Ch. 3 Quiz
  • 6

    The Safe Food Handler

    • Chapter 4: The Safe Food Handler

    • Handwashing Poster

    • Chapter 4

    • Chapter 4 Quiz
  • 7

    An Introduction to the Flow of Food

    • Chapter 5: The Flow of Food: An Introduction

    • Pathogen Temperature

    • Chapter 5 Quiz
  • 8

    The Flow of Food: Purchasing and Receiving

    • Chapter 6: The Flow of Food: Purchasing and Receiving

    • Purchasing, Receiving, and Storage

    • Purchasing, Receiving, and Storage Video

    • Chapter 6 Quiz
  • 9

    The Flow of Food: Storage

    • Chapter 7: Storage

    • Proper storage of items

    • Storage Quiz
  • 10

    The Flow of Food: Preparation

    • Chapter 8: Preparation

    • Preparation

    • Preparation Quiz
  • 11

    The Flow of Food: Service

    • Chapter 9 The Flow of Food Service

    • Service

    • Service Video

    • The Flow of Food: Service Quiz
  • 12

    Food Safety Management Systems

    • Chapter 10: Food Safety Management Systems

    • Food Safety Management Systems

    • Safety Video

    • Safety Quiz
  • 13

    Safe Facilities and Equipment

    • Chapter 11: Safe Facilities and Equipment

    • Facilities

    • Chapter 11 Quiz
  • 14

    Cleaning and Sanitizing

    • Chapter 12 Cleaning and Sanitizing

    • Cleaning, Sanitizing, and Pest Management

    • Cleaning and Sanitizing

    • Cleaning and Sanitizing Quiz
  • 15

    Pest Management

    • Chapter 13 Integrated Pest Management

    • Chapter 13 Quiz
  • 16

    Food Safety Regulation and Standards

    • Chapter 14 Food Safety Regulation and Standards

    • Chapter 14 Quiz
  • 17

    Staff Food Safety Training

    • Chapter 15 Staff Food Safety Training

    • Chapter 15 Quiz
  • 18

    Study Guide

    • Study Guide

    • Study Guide 2

    • Study Guide 3

    • Food Code Supplement
  • 19

    Diagnostic Practice Exam

    • Show What You Know

    • Diagnostic Quiz